The Takeaway, WNYC Radio:
Nadia talks expiration dates and reveals why she ate expired foods for two weeks straight.
Talk Of The Nation, NPR: U.S
Nadia explains why expiration dates aren't what you think they might be and why you are better off trusting your nose rather than a printed date.
Market Kitchen (UKTV Food)
Nadia was invited on Market Kitchen to talk about her book, Chop, Sizzle & Stir . Watch her cook up a storm as she creates a delicious Thai noodle dish, Pad Thai, in front of a live audience.
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